“Easy, quick, protein and fibre-packed, weight-loss friendly, and completely vegan — this fresh chickpea salad is healthy comfort in every bite.”

Prep Time

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2

Ingredients

• 1 cup boiled chickpeas
  (You can also use canned chickpeas)
• ½ onion, diced
• 1 cucumber, diced
• 1 tomato, diced
• Fresh coriander leaves, chopped
• 2 tsp lemon juice
• 1 tsp chaat masala

Optional Spice Mix Alternative

If you don’t have chaat masala, use:

1. ½ tsp chilli powder
2. Salt to taste
3. ½ tsp coriander powder

Step by step Method

Step 1

Add boiled chickpeas to a large mixing bowl.

Step 2

Add diced onion, cucumber, tomato, and chopped coriander leaves.

Step 3

Pour in fresh lemon juice.

Step 4

Sprinkle chaat masala
OR

add salt, coriander powder, and chilli powder.

Step 5

Mix everything well and serve fresh.

Serving Suggestion

Enjoy it as:

• A light lunch
• Evening snack
• Side salad with dinner
• Healthy meal-prep option