A refreshing mix of fresh fruits and lightly boiled sweet potato, tossed with chaat masala and tangy tamarind sauce. This quick fruit chaat is the perfect balance of sweet, spicy, and tangy — a healthy snack for anytime cravings
Prep Time: 10 Minutes
Cook Time: 5 Minutes (for sweet potato boiling)
Total Time: 15 Minutes
Ingredients
- ½ apple, chopped
- A few grapes, halved
- ½ guava, chopped
- ½ sweet potato, boiled and diced
- 3 strawberries, chopped
- ½ cup blueberries
- Pinch of chaat masala
- 1 tbsp tamarind sauce
Step-by-Step Method
Step 1: Prepare the Base
Wash all fruits thoroughly. Peel and boil the sweet potato until soft, then allow it to cool completely before chopping into small cubes.
Step 2: Chop Everything
Cut apple, guava, strawberries, and sweet potato into small bite-sized pieces. Halve the grapes for easy mixing and eating.
Step 3: Combine Ingredients
Add all chopped fruits and sweet potato into a large mixing bowl.
Step 4: Add Flavour
Sprinkle a pinch of chaat masala over the mixture for a tangy-spicy kick.
Step 5: Add Sauce & Mix
Drizzle tamarind sauce evenly over the bowl. Gently mix everything so the flavours coat each piece without breaking the fruits.
Step 6: Serve Fresh
Serve immediately for the best taste and freshness. Enjoy this vibrant, sweet and tangy chaat bowl
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